"building the capacity of public media and technology organizations"
Today, I wask asked to wach a PBS program because we'd like to utilize some of the digital story-telling styles they used for the summer.
About maybe ten minutes into the program, they started to talk about poutine, what it looked like, and how it was made.
At this point in time, I know after I'm done with Americorps (well, my fifty year break before I join SeniorCorps), I'm never going to be normal or hold normal conversations.
Comment from danielle martin on March 7, 2007 - 1:32pm
http://archives.cbc.ca/IDC-1-69-1371-8372/life_society/canadian_food/clip5
[for those CTC VISTAs not at the MA area meeting last week, poutine is apparently a favorite food of AJ McGuire (fries with cheese curd and hot gravy on it), and a new favorite word of mine. Check out the poutine MySpace page.]
-Danielle
Comment from Julie Bohnlein on March 7, 2007 - 2:40pm
It was actually from "Postcards From Buster" which is a children's program starring Arthur's rabbit friend. He goes to different places and intermixed with the cartoon is footage of different things in the area. This one took place in Montreal, where he also visited a hockey rick and a dance studio.
Comment from danielle martin on March 7, 2007 - 1:32pm
http://archives.cbc.ca/IDC-1-69-1371-8372/life_society/canadian_food/clip5
[for those CTC VISTAs not at the MA area meeting last week, poutine is apparently a favorite food of AJ McGuire (fries with cheese curd and hot gravy on it), and a new favorite word of mine. Check out the poutine MySpace page.]
-Danielle
Comment from Julie Bohnlein on March 7, 2007 - 2:40pm
It was actually from "Postcards From Buster" which is a children's program starring Arthur's rabbit friend. He goes to different places and intermixed with the cartoon is footage of different things in the area. This one took place in Montreal, where he also visited a hockey rick and a dance studio.